Follow Us:
Call Us: +234(0) 8066246499

Food Processing Technology

Program Name Entry Requirement & Duration Modules
M.Sc Food Processing Technology Five O’ Level Credits in not more than two sittings in relevant science subjects including Mathematics and English language. Food Science & Tech and other related disciplines to a minimum of second class lower division of not less than 3.0 on a 5-point scale from a recognized University.

Evidence of NYSC/Exemption Certificate for Nigerian students

Full Time:Minimum of four semesters and a maximum of six semesters.

Part Time: Minimum of six semesters and a maximum of ten semesters.

Dissertation with three months Internship Inclusive.
1.  Concepts of Food Engineering

2.  Concepts of Food Processing

3.  Design and Analysis of Experiment in Food Processing

4.  Post-harvest Physiology and Storage Technology

PhD Food Processing Technology Masters Degree with a CGPA of at least 3.5 on a 5-Pont scale

Full Time:Minimum of six semesters and a maximum of ten semesters.

1.  Pilot Work in Food Processing

2.  Food Freezing and Cold Storage

3.  Food Toxicology

4.  Fish, meat, poultry Processing Technology


Graduate will gain competitive advantage for employment in both the private and public sectors of the Food and Agro-Processing industries or may be motivated to pursue entrepreneurial opportunities


Apply Now


  • 29
  • Nov.
  • 14
  • Feb

CEFTER Management meets with students

14th February, 2021 CBT Hall, BSU Makurdi