National Agency for food and drug administration and control (NAFDAC) has approved and issued registration numbers for four (4) food products of CEFTER viz: CEFTER cookies, CEFTER bottle water, CEFTER sachet water and CEFTER Yoghurt respectively...

The World Bank (WB) ‘Africa Centres of Excellence’ (ACE) project was established to deliver regional, demand driven, quality training and applied research in partnerships with international academic institutions and with relevant employers and industry ...

Centre for Food Technology and Research, Benue State University Makurdi was well represented in the Virtual ACE Impact Workshop hosted by Ghana from 19th to 27th October 2020. The workshop treated major themes of immense relevance to all participating Centres of Excellence across West Africa ...

Dr. Barns Ikyo, CEFTER Centre Leader has called for network across Africa Centres of Excellence whose mandates anchor on agriculture. According to Dr. Ikyo, the collaboration would help attract more funding to the centres...

Benue state university’s Centre for food technology and research has inaugurated a resource mobilization committee with a charge on the members to fashion out legitimately appropriate ways of enhancing the financial prowess...

CEFTER CENTRE Leader, Dr. Barns Ikyo recently presented a clean copy of the implementation plan for the second phase of the Centre’s Mandate to the new Vice Chancellor Professor Joe Tor-Iorapuu at the Conference hall of CEFTER’s ...

Centre for Food Technology and Research, Benue State University Makurdi recently coordinated the inauguration of the Sectoral Advisory Board (SAB) in fulfilment of the core requirements for the second phase of the Centre’s mandate...