Women in Chemistry (WIC) under the auspicies of Benue State Chapter of Chemical Society of Nigeria recently organised a Global Women breakfast meeting at the University's ....
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| Miss. YONGOIKYO KUMAWUESE ABIGAIL |
CEFTER PARTNERS AGRICULTURAL RESEARCH COUNCIL TO UPSCALE AND PROMOTE AFRICAN INDIGENOUS FOODS
The Centre for food technology and Research Benue State University Makurdi in collaboration with Agricultural Research Council of Nigeria hosted researchers across the world at the west and central to develop a strategy for upscaling and promotion of African indigenous foods to global standards through effective research in production, processing, storage and utilizations..Read More
Welcome to CEFTER
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Benue State University, Makurdi is one out of ten (10) Africa Centers Excellence (ACE) in Nigeria
and one out of eighteen (18) such Centers in West and Central Africa Sub-region. Benue State University,
Makurdi won this World Bank grant after a stiff competition involving more than 100 Universities in this
Sub-region....Read More
Student Welfare Packages
The Centre for Food Technology and Research (CEFTER), Benue State University, Makurdi has the following welfare packages for her students...Read More
CEFTER’S STUDENT WINS ACE-IMPACT STUDENT INNOVATION RESEARCH AWARD 2022
A Master’s student of Food Chemistry in the Centre for Food Technology and Research Benue State University Makurdi, Ms. YONGOIKYO KUMAWUESE ABIGAIL has been named the winner of the 20222 ACE Impact student innovation research award. The award is in recognition of exceptional research with both scientific and societal value undertaken by 300 students from 53 African Centers of ...Read More
CEFTER INNOVATION COMPETITION - CALL FOR ENTRIES
INTRODUCTION
The Centre of Excellence for Food Technology and Research (CEFTER) was established by the Benue State University (BSU) with the support of the World Bank to address the challenges of post-harvest losses and other technologies in the food value chain. The Centre adopts multidisciplinary approaches to embark on high-capacity building through teaching, conduct of cutting-edge research and promotion of active outreach programmes to address post-harvest food losses and other agro based challenges.
INNOVATION COMPETITION
In furtherance of its mandate, CEFTER announces a competition for innovation ideas in the fields of :
1) Post-harvest losses
2) Food science and technology,
3) Food processing and other related areas.
. ....Read More