The Centre for Food Technology and Research (CEFTER), Benue State University last week Wednesday commenced itssensitization training on food nutrition with emphasis on proper handling and preservation of food ...

Ouagadougou, 7 May 2018. The very first "Higher Education Student Fair" of the African Centers of Excellence (ACEs) was held today on the campus of the Institute of Water and Environmental Engineering (2iE) in Ouagadougou, Burkina Faso. All the 22 ACEs financed by the World Bank and ...

The Benue State University Centre for Food Technology and Research (CEFTER) is one of the ten World Bank African Centres of Excellence in Nigeria. CEFTER is mandated to train manpower in a focused area of control of post-harvest losses...

This is to inform you that there are two courses that have been added to our programs 1. PhD. and M.Sc in Economics 2. M.Sc Radiation and Medical Physics. Note: Only candidates willing to conduct research related to food and post harvest control will be supported by the project.

Center for Food Technology and Research, Benue State University, Makurdi, launched its initial short course programme for food vendors and handlers with the inauguration of "Basic Food Hygiene and Safety"..

The World Bank Africa Center of Excellence for Control of Post Harvest Losses was launched on 27th October 2015. The Executive Governor of Benue State, His Excellency, Samuel Ortom, through a representative, Hon S. T. Kpelai, ...

The Centre for Food Technology and Research (CEFTER), Benue State University organized a three (3) day PG Training Workshop with the theme: “Effective M.Sc. and Ph.D Supervision”. The event took place at the Georgetown Hotel, Gwarinpa, Abuja...