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13th April, 2026

CEFTER-MOAUM EMPOWERS POSTGRADUATE STUDENTS WITH ESSENTIAL RESEARCH SKILLS

The Centre for Food Technology and Research at Rev. Fr. Moses Orshio Adasu University Makurdi recently hosted a highly impactful three-day capacity-building workshop for its postgraduate students, focused on strengthening scientific writing and research presentation skills.

Held under the theme “Essential Scientific Writing and Research Presentation Skills,” The workshop brought together students and experienced academics in an engaging learning environment designed to build confidence, improve research quality, and enhance global academic competitiveness.

Setting the Tone for Excellence.

The workshop was officially declared open by the Acting Director of CEFTER, Ogbene Igbum, who encouraged participants to fully engage with the sessions and leverage the opportunity to sharpen their academic capabilities.

“The outline of this workshop has been carefully chosen to enable you compete academically anywhere you find yourselves,” she remarked, inspiring participants to aim for excellence beyond local boundaries.

Learning from the Experts

Participants benefited from the wealth of experience shared by a distinguished faculty, including Prof. Edward Omudu, Prof. Sylvester Adejo, Prof. Benedict Labe and Prof. Naomi Doki, alongside Prof. Ogbene Igbum.

 

The sessions were practical, interactive, and tailored to address real-world research challenges faced by postgraduate students.

What Participants Learned over the course of three days:

Participants explored a wide range of topics, including:

Designing impactful PowerPoint presentations

Writing and publishing in high-impact journals

Developing strong research proposals

Using plagiarism detection and referencing tools effectively

Preparing scientific posters

Planning and executing field research

Reviewing academic manuscripts

Developing actionable research plans

Each session was structured to build both technical knowledge and practical skills, ensuring participants could immediately apply what they learned.

Driving Impact Beyond the Classroom:

This workshop reflects CEFTER’s ongoing commitment to developing a new generation of researchers equipped to address critical challenges in Nigeria’s agricultural sector—particularly post-harvest losses.

By strengthening research capacity and communication skills, the Centre is empowering its students to contribute meaningfully to innovative solutions that can improve food security and enhance the agricultural value chain.

Looking Ahead

As CEFTER continues to invest in capacity-building initiatives like this workshop, the future looks promising for its postgraduate community—one driven by excellence, innovation, and impact.

Events

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  • 14
  • Feb

CEFTER Management meets with students

14th February, 2021 CBT Hall, BSU Makurdi

Latest News

13th April, 2026

CEFTER-MOAUM EMPOWERS POSTGRADUATE STUDENTS WITH ESSENTIAL RESEARCH SKILLS

The Centre for Food Technology and Research at Rev. Fr. Moses Orshio Adasu University Makurdi recently hosted a highly impactful three-day capacity-bu

13th April, 2026

CEFTER-MOAU STRENGTHENS COLLABORATION TO PROMOTE SUSTAINABLE FOOD PROCESSING AND REDUCTION OF POSHARVEST LOSSES

A team from the Centre for Food Technology and Research (CEFTER), Rev.  Fr. Moses Orshio AdasuUniversity, Makurdi, on Friday, March 6, 2026, cond

13th April, 2026

CEFTER INAUGURATES TOMATO VALUE CHAIN ADVANCEMENT GROUP (TOMATO THRIVE)

The Centre for Food Technology and Research (CEFTER), Rev. Fr. Moses Orshio Adasu University, Makurdi, formally inaugurated its Tomato Value Chain Adv

13th April, 2026

HARNESSING UV TECHNOLOGY TO TACKLE AFLATOXINS: A BREAKTHROUGH FROM CEFTER

Aflatoxins, toxic substances produced by fungi in grains and seeds, continue to pose serious risks to food safety, public health, and agricultural tra

13th April, 2026

MOAUM COUNCIL AD HOC COMMITTEE CONDUCTS ONSITE INSPECTION AT CEFTER

The MOAUM Council Ad Hoc Committee on Monday, 9th February 2026 carried out a comprehensive onsite inspection of the Centre for Food Technology and Re