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News and Events

24th June, 2024

GRANT AWARD TO STARTUP INNOVATORS

The Centre for Food Technology and Research (CEFTER) has selected a number of eleven (11) startup innovators to benefit from their startup grant scheme. The selection was done through two competitive processes. The innovators will receive both technical and financial support within the next three months to upscale their products. They were awarded the sum of Six Hundred thousand Naira each (#600,000) by the Vice Chancellor on Thursday 18th May 2023 at the Benue State University Senate Chambers.

The first ten (10) beneficiaries were selected through the “Agro Hack Challenge”. This program was done in partnership with the UNDP (Through the Benue Agribusiness Innovation Hub – BAI Hub) and the First City Monument Bank (FCMB). The Challenge pulled over one thousand applications from all over Nigeria with solutions that were centered on controlling food loss, food processing, fabrication of equipment and promoting globally recognized agricultural processes.

The additional one (1) Startup innovator was a result of a strict competition judged by a startup committee that was made up of experts in Entrepreneurship and innovation.

The selected startups are currently undergoing a three (3) months incubation (booth camp) during which they will interact with experts in different fields for technical support and undergo some training on market research, product development, testing and validation, business model canvas, business competency, financial modelling, legalities, team and leadership development, and innovator business branding.

 

Events

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  • Feb

CEFTER Management meets with students

14th February, 2021 CBT Hall, BSU Makurdi

Latest News

13th April, 2026

CEFTER-MOAUM EMPOWERS POSTGRADUATE STUDENTS WITH ESSENTIAL RESEARCH SKILLS

The Centre for Food Technology and Research at Rev. Fr. Moses Orshio Adasu University Makurdi recently hosted a highly impactful three-day capacity-bu

13th April, 2026

CEFTER-MOAU STRENGTHENS COLLABORATION TO PROMOTE SUSTAINABLE FOOD PROCESSING AND REDUCTION OF POSHARVEST LOSSES

A team from the Centre for Food Technology and Research (CEFTER), Rev.  Fr. Moses Orshio AdasuUniversity, Makurdi, on Friday, March 6, 2026, cond

13th April, 2026

CEFTER INAUGURATES TOMATO VALUE CHAIN ADVANCEMENT GROUP (TOMATO THRIVE)

The Centre for Food Technology and Research (CEFTER), Rev. Fr. Moses Orshio Adasu University, Makurdi, formally inaugurated its Tomato Value Chain Adv

13th April, 2026

HARNESSING UV TECHNOLOGY TO TACKLE AFLATOXINS: A BREAKTHROUGH FROM CEFTER

Aflatoxins, toxic substances produced by fungi in grains and seeds, continue to pose serious risks to food safety, public health, and agricultural tra

13th April, 2026

MOAUM COUNCIL AD HOC COMMITTEE CONDUCTS ONSITE INSPECTION AT CEFTER

The MOAUM Council Ad Hoc Committee on Monday, 9th February 2026 carried out a comprehensive onsite inspection of the Centre for Food Technology and Re